13€50
![Egiategia - Egiategia Dena Dela - Blanc](https://s3.lesgrappes.com/media/catalog/product/d/e/dena_dela_egiategia-1460102461.jpgxw131xh300.jpg)
This cuvée, made from a selection of regional grapes, continues its vinification (2nd fermentation) in the heart of the bay of Saint-Jean de Luz in vats 15m deep! An extraordinary wine because of its conception but also because of the result of a passionate work. On the wine side, a fruity nose (slightly lemony), fresh and delicate with a beautiful crystalline color. Salty and iodized, this wine is a taste experience in itself! To be consumed as an effervescent, very fresh (4/6°c) to bring out the lime and yuzu lemon aromas or fresh (8/10°c) to bring out other citrus fruits but also more flowery tones while being mineral and iodized.
![Emmanuel Poirmeur - Egiategia](https://s1.lesgrappes.com/media/winemaker_tmp/1462/p1030577.jpgxw60xh60xgc.jpg)
The word of the Winemaker, Emmanuel Poirmeur :
This wine brings a little magic to the tasting with its fine bubbles and extraordinary aromas.
Other Wines from this Winemaker
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13€50
![Emmanuel Poirmeur - Egiategia](https://s1.lesgrappes.com/media/winemaker_tmp/1462/p1030577.jpgxw60xh60xr2xgn.jpg)
Emmanuel Poirmeur
Egiategia
22 reviews
Southwest
- Vin de France
Bottle 75cL
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13€50
![Emmanuel Poirmeur - Egiategia](https://s1.lesgrappes.com/media/winemaker_tmp/1462/p1030577.jpgxw60xh60xr2xgn.jpg)
Emmanuel Poirmeur
Egiategia
2 reviews
Southwest
- Vin de France
Bottle 75cL
Our guarantees
FREE SHIPPING TO FRANCE
From 6 bottles by domain
SHIPMENT PREPARED IN 48 H
Shipped 3 days after
BROKEN BOTTLE INSURANCE
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Our service
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Order by 3 bottles from the same winemaker
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Order are prepared in 48h and shipped in 3 business days
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Wine information
- Color : White
- Domain : Egiategia
- Region : Southwest
- Appellation : Vin de France
- Classifications : Traditional - Traditional / Conventional Agriculture - Without certification
- Alcoholic degree : 11°
- Grape : Colombard 80% et Ugni blanc 20%
- Soil : Vinification sous-marine au Pays Basque
Tasting
When ?
Whenever the opportunity arises. As an aperitif with cold meats, at the beginning of a meal with foie gras or oysters or as a dessert with blue cheese.
How ?
Fish, shellfish and crustaceans. Astonishing to accompany everything that is greasy and salty, especially Iberian sausages.
Aperitif - Dessert - Foie gras
Your review
THE LATEST COMMENTS
C'est une très belle découverte que je ne regrette pas.