13€90
This cuvée, made from a selection of regional grapes, continues its vinification (2nd fermentation) in the heart of the bay of Saint-Jean de Luz in vats 15m deep! An extraordinary wine because of its conception but also because of the result of a passionate work. On the wine side, a fruity nose (slightly lemony), fresh and delicate with a beautiful crystalline color. Salty and iodized, this wine is a taste experience in itself! To be consumed as an effervescent, very fresh (4/6°c) to bring out the lime and yuzu lemon aromas or fresh (8/10°c) to bring out other citrus fruits but also more flowery tones while being mineral and iodized.
The word of the Winemaker, Emmanuel Poirmeur :
This wine brings a little magic to the tasting with its fine bubbles and extraordinary aromas.
Our guarantees
Free Delivery from 6 bottles
Our service
The winemaker is in charge of delivery and ships his wines from his wine estate
-
Free Shipping for 6+ bottles from one winemaker -
Order by 3 bottles from the same winemaker -
Delivery guaranteed anti breakage -
Shipping in France within 5 business days -
Shipping in Europe : Germany, Belgium, Spain, Italy, Luxembourg, Monaco with 8€ additional fees
Send wine as a gift
Our service
Send your friend the best gift ever !
-
When finalizing your order, entre the name and address of your friend -
Tick the checkbox "Send Wine as a gift" and fill in the field below to leave a message to your friend -
We'll send a card and e-mail to let your friend know that she/he will be receiving a nice suprise soon -
Hope she/he will invite you over for dinner and let you drink these bottles
Are you a professional ?
Our team can help you.
Contact us here !
Wine information
- Domain : Egiategia
- Region : Southwest
- Appellation : Vin de France
- Classifications : Traditional - Traditional / Conventional Agriculture - Without certification
- Alcoholic degree : 11°
- Grape : Colombard 80% et Ugni blanc 20%
- Soil : Vinification sous-marine au Pays Basque
Tasting
When ?
Whenever the opportunity arises. As an aperitif with cold meats, at the beginning of a meal with foie gras or oysters or as a dessert with blue cheese.
How ?
Fish, shellfish and crustaceans. Astonishing to accompany everything that is greasy and salty, especially Iberian sausages.
Aperitif - Dessert - Foie gras
Your review
THE LATEST COMMENTS
C'est une très belle découverte que je ne regrette pas.
Avons vraiment été séduits, je recommande.