Egiategia Dena Dela - Blanc

Southwest, Vin de France

47 reviews

13^€90

This cuvée, made from a selection of regional grapes, continues its vinification (2nd fermentation) in the heart of the bay of Saint-Jean de Luz in vats 15m deep! An extraordinary wine because of its conception but also because of the result of a passionate work. On the wine side, a fruity nose (slightly lemony), fresh and delicate with a beautiful crystalline color. Salty and iodized, this wine is a taste experience in itself! To be consumed as an effervescent, very fresh (4/6°c) to bring out the lime and yuzu lemon aromas or fresh (8/10°c) to bring out other citrus fruits but also more flowery tones while being mineral and iodized.

The word of the Winemaker, Emmanuel Poirmeur :

This wine brings a little magic to the tasting with its fine bubbles and extraordinary aromas.

Your review

THE LATEST COMMENTS

jtirode - 3 weeks

Mathieu CHABOT - few months ago

Certified purchase

Découvert dans le magazine Gueuleton, j'ai voulu tester ce vin atypique. C'est à la fois perturbant et intéressant. Au final c'est super bien maîtrisé avec quelque chose de frais, fruité, iodé aux nuances d'agrumes et d'exotisme, qui évolue au gré de la température de service.
C'est une très belle découverte que je ne regrette pas.

Camille Kczk - few months ago

Joli moment de dégustation! Vif, minéral, légèrement iodé! Ce vin a fait l’unanimité. Je recommande!

Frédéric Taillet - few months ago

Certified purchase

Ici, on adore et toutes les personnes à qui nous faisons goûter aussi. Passe partout.
Avons vraiment été séduits, je recommande.

William Leteurtre - few months ago

Certified purchase

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Wine information

Domain : Egiategia
Region : Southwest
Appellation : Vin de France
Classifications : Traditional - Traditional / Conventional Agriculture - Without certification
Alcoholic degree : 11°
Grape : Colombard 80% et Ugni blanc 20%
Soil : Vinification sous-marine au Pays Basque

Tasting

When ?
Whenever the opportunity arises. As an aperitif with cold meats, at the beginning of a meal with foie gras or oysters or as a dessert with blue cheese.

This will surprise you

How ?
Fish, shellfish and crustaceans. Astonishing to accompany everything that is greasy and salty, especially Iberian sausages.

Aperitif - Dessert - Foie gras