Domaine Bott-Geyl

Alsace Métiss 2023

Alsace | White | 2023

Domaine Bott-Geyl

Alsace Métiss 2023

Alsace | Blanc | 2023

Jean-Christophe Bott, a passionate Alsatian winemaker, lovingly cultivates his 15 hectares spread across 7 municipalities. His estate, converted to organic and biodynamic farming, produces exceptional wines that are both balanced and powerful. As the heir to a centuries-old family tradition, he embodies the pursuit of authenticity and excellence, crafting wines worthy of the finest terroirs.

Regular Price 12.90€

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Alsace

Appellation, Alsace

Grape(s), Muscat, Riesling, Sylvaner and Pinot Blanc

Certification, Biodynamic

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol Content , 12.0%

Regular Price 12.90€
Alsace Métiss 2023
12,90 €

How to enjoy this wine?

Cuvée Profile

Round | Floral and Fruity

Serving Recommendations

Serve at 8° to 10°C

Aging Potential

Drink now

Our Review of the Cuvée

This wine reveals a beautiful freshness and lightness on the palate, with notes of white flowers and citrus that impart a delicate and pure touch. Its light and slender texture makes it an ideal companion for charcuterie, quiches, or shellfish. Enjoyable now, it offers an interesting aging potential of up to 7 years.

Domaine Bott-Geyl

Domaine Bott-Geyl

Alsace | France

Located in Beblenheim, Alsace, Domaine Bott-Geyl has been managed by Jean-Christophe Bott since 1993. The estate currently spans approximately 15 hectares across several municipalities, featuring a fragmented vineyard plot comprising specific lieux-dits, a historic walled vineyard (clos), and several Grand Crus, including Schoenenbourg, Sonnenglanz, and Wineck-Schlossberg.

Vineyard management has been based on organic farming since 2000, followed by biodynamic practices since 2002. Viticultural practices prioritize moderate yields, meticulous attention to grape ripeness, and precise soil analysis. Each plot is monitored individually to preserve its natural balance and expressive potential.

Winemaking is conducted with minimal intervention, featuring long fermentations, often with indigenous yeasts, and patient aging tailored to each cuvée. The estate cultivates all Alsatian grape varieties, with a central focus on Riesling, but also Gewürztraminer, Pinot Gris, and Pinot Noir. ... Read more