The old Pinot Noir vines on the Stierkopf terroir, composed of sandstone limestone and benefiting from a south-facing exposure, give this wine remarkable authenticity. A 12-day semi-carbonic maceration, followed by 8 months of aging on the lees in tanks, enriches its texture and enhances its aromas. To preserve its full finesse, it is important to store it in a cool cellar and serve it at a controlled temperature.
How to enjoy this wine?
Cuvée Profile
Fine | Complex
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
Jean-Pierre Rietsch
In Mittelbergheim, Alsace, Jean-Pierre Rietsch manages his estate following an organic approach, coupled with natural winemaking processes executed with great precision. Vineyard management aims for optimal balance, allowing the grapes to express their terroir without pursuing excessive ripeness.
Rieslings, Sylvaners, and Pinot Gris are vinified to achieve dry and precise profiles, characterized by distinct tension and a nuanced aromatic expression. Fermentations are extended, and aging is patient, resulting in wines that are clear and stable, with limited but always controlled interventions. This approach preserves the clarity of the profiles without resorting to approximation.
The cuvées are distinguished by their digestibility, delicate texture, and a balanced palate presence, supported by extended finishes. The estate's overall work is recognized for the consistency of its technical choices and the precision of its expressions, offering a sober and faithful interpretation of the Mittelbergheim terroirs.
