Château Cantelaudette

Nos Plus Belles Années

Graves de Vayres | Red | NM

Château Cantelaudette

Nos Plus Belles Années

Graves de Vayres | Rouge | NM

Located in the heart of the Graves de Vayres region, between Bordeaux and Saint-Émilion, the family-owned Vignobles Chatelier estate—passed down through four generations—combines tradition and modernity to produce exceptional wines. Château Cantelaudette, built in 1870, embodies the family’s expertise and passion. A unique terroir and a dedicated team ensure high-quality wines, crafted with respect for the environment. A family history that can be savored with every sip.

Regular Price 9.95€

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Country of Origin, France

Region, Bordeaux

Appellation: Graves de Vayres

Grape variety, Merlot

Certification, Sustainable Agriculture

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol content, 13.0%

Regular Price 9.95€
Nos Plus Belles Années
9,95 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity and spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

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Our Review of the Cuvée

This Merlot-based wine bursts with fruit on the nose and offers rich, indulgent flavors on the palate. Its velvety, silky texture creates a pleasant sensation in the mouth, leaving an immediate impression of pleasure. This wine perfectly embodies the estate’s commitment to quality wines, showcasing the terroir and the winemaker’s expertise.

Château CANTELAUDETTE

Château Cantelaudette

Bordeaux | France

Located in Arveyres, between Bordeaux and Libourne, Château Cantelaudette is a family-owned estate situated on a plateau overlooking the Dordogne River, benefiting from the river’s influence and its proximity to the ocean. Passed down through the Chatelier family for several generations, the estate is part of a winemaking tradition that dates back to 1870. In 1984, Jean-Michel Chatelier took over the property and set about rebuilding the vineyard, planting vines according to specific criteria, and constructing a functional winery to produce the estate’s wines. The family views the vines, the soil, the climate, and people as a living, complex ecosystem that must be respected to ensure the sustainability of viticulture. The work carried out aims for excellence, both in grape production and in winemaking. Combining traditional methods with modern technologies, the estate relies on a dedicated team committed to environmental stewardship to produce