This traditional method wine is 100% Aligoté. Its production highlights a clay-limestone terroir, with 20-year-old vines. Vinification occurs without chaptalization or sulfiting, utilizing indigenous yeasts for a natural and authentic result. The aging on lees in bottle for 6 to 12 months, without dosage after disgorgement, accentuates its freshness and lightness.
How to enjoy this wine?
Cuvée Profile
Light | Floral
Serving Recommendations
Serve at 6° to 8°C
Aging Potential
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Our Review of the Cuvée
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Domaine Tripoz
In the Mâconnais region, Domaine Tripoz cultivates its vineyard biodynamically, on clay-limestone soils characteristic of the sub-region. The viticultural practices aim for natural balance and optimal ripeness, in order to preserve the distinctiveness of the grape varieties and terroirs.
Chardonnays form the core of the production. They exhibit broad and structured profiles, supported by consistent tension that provides balance and length. The aging processes are meticulously managed, alternating between vats and barrels depending on the cuvées, with the aim of nurturing the wine's substance without over-complicating its expression.
Pinot Noirs, produced in smaller quantities, offer wines with clear fruit and a fluid texture, prioritizing suppleness and drinkability. The entire range of cuvées is characterized by remarkable overall consistency, featuring precise, balanced, and expressive wines that are true to the Mâconnais identity.
