Just outside Perpignan, where the city still meets the vineyards, stands one of the last remaining family-run wineries, sustained by a passion passed down through more than four generations. This family-run estate, committed to organic farming, protects a fragile natural environment, tending the vines as a precious legacy.
How to enjoy this wine?
Cuvée Profile
Light | Floral and Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
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Domaine Rière Cadène
Located in Roussillon, between the coastal influences and the foothills of the Pyrenees, Domaine Rière Cadène is a family-owned estate whose winemaking history dates back to the early 20th century. The estate took on its current form in 1994, when Laurence and Jean-François Rière took over the vineyard inherited from their family and began a comprehensive effort to improve the quality of the vineyards and understand the terroirs.
The vineyard is spread across several complementary regions of Roussillon, offering great geological diversity.
- The white grape vineyards are located in Espira-de-l’Agly, on black schist and marl soils, which lend the wines structure and depth.
- These full-bodied reds come from the limestone terraces of Calce, a terroir renowned for its ability to produce dense yet balanced wines.
- The richer reds come from the rounded pebbles of the Têt Valley, near Perpignan, lending them suppleness and immediate fruitiness.
The management of the vineyard is based on ... Read more
