The blend of Viognier and Sauvignon gives rise to a dealcoholized sparkling wine of great finesse. Harvesting in early September and controlled vinification, followed by aging in vats on lees, ensure the wine's vibrant freshness. Regular bâtonnage (lees stirring) during production highlights complex aromas, further enriched by the addition of bubbles before bottling. The result is a joyful and gourmet wine, perfect for shared moments.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 6° to 8°C
Aging Potential
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Our Review of the Cuvée
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Domaine de l'Arjolle
Located in Languedoc, Domaine de l’Arjolle leverages a wide diversity of grape varieties, selected for their adaptability to the region's varied soils. This plot-by-plot mosaic approach enables the creation of wines with complementary profiles, emphasizing balance rather than the pursuit of a singular style.
White wines are crafted from carefully controlled maturities to preserve their natural freshness and tension. Red wines prioritize moderate extractions, resulting in supple textures and clear fruit expression, without heaviness. Depending on the cuvée, aging alternates between tank and wood, with brief barrel maturation employed when it enhances breadth without masking the grape's inherent character.
The overall winemaking philosophy aims for a clear interpretation of blends and terroirs, yielding fluid, direct, and approachable wines. The estate advocates a measured approach, focusing on overall coherence and profile legibility, rather than technical showmanship.
