Domaine Lambert, located in Cravant-les-Coteaux, has been growing Cabernet Franc and Chenin using organic and biodynamic farming methods for over 20 years, producing unique wines that highlight the distinctive characteristics of the terroirs. Vinification in amphorae preserves the purity of the fruit and brings out the wine’s primary aromas, creating a new balance between the wine and nature. Discover our Ligéris Dolium and Harmonie vintages, true expressions of the Perruches terroir.
How to enjoy this wine?
Cuvée Profile
Light | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
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Domaine Lambert
Founded in 1987 and located in the hamlet of “Les Chesnaies” in Cravant-les-Coteaux, Domaine Lambert is run by Béatrice and Pascal with a deeply human and committed approach to winemaking. Here, biodynamics is seen as the pursuit of the best balance between the vine, its environment, and the people who care for it every day. The estate cultivates approximately 25 hectares between Cravant-les-Coteaux and Chinon, focusing on two iconic grape varieties: Cabernet Franc for reds and rosés, and Chenin for whites. Practicing organic farming for nearly twenty years and certified Biodyvin biodynamics since 2005, the vines are tended without chemicals to preserve the terroir’s natural expression. The estate is also exploring amphora vinification, combining Tuscan clay with the Loire Valley’s clay-limestone soils to preserve the purity of the fruit and create unique cuvées such as Ligéris Dolium
