This wine is a skillfully orchestrated blend of Sauvignon and Chenin. Vinified without added sulfur, it results from a gentle pressing and benefits from natural effervescence in the bottle, enhanced by partial fermentation in stainless steel tanks with indigenous yeasts. Its refreshing and fruity character makes it an excellent choice for convivial summer aperitifs.
To prevent an "eruption" upon opening, we recommend placing it upright in the refrigerator 24 hours in advance (and opening it over your sink rather than a nice tablecloth, even if it's less romantic).
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve Chilled
Aging Potential
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Our Review of the Cuvée
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Domaine Albert De Conti
Domaine Albert de Conti represents a generation that is re-envisioning Bergerac with more open varietal choices, blending tradition with ancient varieties. The whites are distinguished by a full yet taut texture, while the reds offer straightforward dark fruit and a supple framework. Cultivation practices, focused on biodiversity, reinforce this pursuit of balance. The cuvées retain a warm dimension typical of the region, counterbalanced by measured vinification techniques. This modern, clear approach revitalizes Bergerac.
