Domaine Dirler-Cadé offers a vibrant cuvée thanks to a harmonious blend of several grape varieties, including Auxerrois, Chasselas, Muscat, Sylvaner, and Gewurztraminer. Vinification is carefully carried out in stainless steel tanks and century-old foudres, followed by six months of aging on lees, which imparts a rich texture to the wine. The vines, averaging 30 years old, benefit from a unique terroir located southeast of Guebwiller and Bergholtz, yielding a flavorful wine with well-defined aromas.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Dirler-Cadé
Biodynamic viticulture has profoundly reshaped the understanding of terroirs at Dirler-Cadé, particularly for the Grand Crus Kitterlé, Saering, and Spiegel. The estate produces Rieslings of remarkable linearity, where the acidic framework underpins a precise, almost crystalline aromatic foundation. Their Gewurztraminer and Pinot Gris demonstrate a rare mastery of residual sugars in Alsace, yielding balanced, never heavy wines. Extended lees aging contributes volume without obscuring the mineral signature of the soils. A key reference point for understanding the diversity of the Bergholtz hills.
