Domaine Marcel Deiss

Alsace Rouge 2023

Alsace | Red | 2023

Domaine Marcel Deiss

Alsace rouge 2023

Alsace | Rouge | 2023

This wine is the result of biodynamic viticulture on plots planted with red grape varieties. The grapes, carefully ripened and hand-sorted, are vinified using a respectful approach, without any added inputs. The blend is dominated by Pinot Noir, complemented by subtle notes of Pinot Gris, Pinot Beurot, and white grapes. This unique blend is enhanced by clay-limestone terroirs, offering a harmonious and refined tasting experience.

Regular Price 28.50€

Shipping

Within 24 hours

Packaging

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Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Alsace

Appellation, Alsace

Grape variety(ies), Pinot Noir

Certification, Organic and Biodynamic

Sweetness,

Winemaking, Stainless steel tank aging

Soil Type, Clay-limestone

Alcohol Content , 13.5%

Regular price 28,50€
Alsace Rouge 2023
28,50 €

How to enjoy this wine?

Cuvée Profile

Powerful | Fruity

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

5 to 10 years

Our Review of the Cuvée

Upon opening this bottle, the nose reveals delicate aromas of ripe red fruits, complemented by a subtle floral note. On the palate, the texture is velvety, with a fresh attack that evolves beautifully into fruity flavors—typical of Pinot Noir—balanced by the softness of Pinot Gris. The minerality of the clay-limestone terroirs comes through in the background, adding a welcome complexity. This wine pairs wonderfully with a rib of beef or a cheese platter, revealing its finesse with elegance.

Domaine Marcel Deiss

Domaine Marcel Deiss

Alsace | France

At the heart of Bergheim, one of Alsace's oldest wine villages, Domaine Marcel Deiss has for generations embodied a visionary and deeply respectful approach to winemaking. Here, the vineyard is not conceived as a mere succession of grape varieties, but as a living ecosystem dedicated to expressing the terroir. In this privileged part of Alsace, the Deiss family fervently champions complantation, an ancestral practice involving planting multiple grape varieties on the same plot to allow the soil, exposure, and climate to fully express themselves.

Each vineyard thus becomes a unique natural masterpiece, where grapes ripen together and complement each other to produce wines of rare complexity. The soils – limestone, marl-sandstone, volcanic, or clay-limestone – are cultivated biodynamically to preserve their vitality and unleash their full energy. The result ... Read more