This wine, produced using biodynamic and organic farming methods, reflects the unique expertise of the Rêveur vineyard. Made through the maceration of whole clusters for 10 days, it has not been filtered and is vinified without the addition of sulfur. This Alsatian estate’s innovative approach, which includes the use of amphorae, highlights grape varieties such as Pinot Gris and Gewürztraminer, resulting in a product of exceptional quality.
How to enjoy this wine?
Cuvée Profile
Powerful | Floral and spicy
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Vignoble du Rêveur
Le Vignoble du Rêveur is a winery founded in 2013 in Bennwihr, Alsace, by Mathieu Deiss—a member of the renowned Deiss family—and Emmanuelle Milan. The project is dedicated to achieving a free and natural expression of the wine, using biodynamic and organic viticulture on approximately 7 hectares of Quaternary alluvial soil.
The estate has been biodynamic since its inception and is Demeter-certified, with a philosophy that emphasizes innovative practices such as extended maceration, native yeasts, aging in large oak barrels, and often unfiltered wines with no added sulfur, resulting in a wide variety of styles.
The wines from Vignoble du Rêveur are characterized by freshness and complexity, ranging from lively, taut cuvées like the Riesling “Vibrations” to original blends such as “Rien ne Bouge” or “Artisan,” reflecting both
