This wine is made from hand-selected grapes and vinified using traditional Nebbiolo methods: fermentation in tanks followed by 16 months of aging in oak barrels. The style combines rich fruitiness with a spicy structure, resulting in a medium-full-bodied wine. An expressive, elegant red with soft tannins and a well-defined aromatic profile.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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L.A. Cetto
L.A. Cetto is one of Mexico’s oldest and most prominent wineries, located in the Valle de Guadalupe region of Baja California. Founded in the 1920s by Angelo Cetto, an immigrant from Italy, the Cetto family has built an extensive wine-growing operation that has established itself as a leader in Mexican wine production.
The estate currently cultivates more than a thousand hectares of vineyards and produces a wide range of red and white wines made from grape varieties such as Cabernet Sauvignon, Petite Sirah, Zinfandel, Merlot, Chardonnay, Sauvignon Blanc, and Chenin Blanc, combining a tradition of quality with modern practices.
L.A. Cetto wines are exported worldwide and are renowned for their diverse styles, aromatic character, and ability to reflect the unique climatic conditions of the Valle de Guadalupe, combining tradition with innovation in winemaking.
