The L.A. Cetto winery, drawing on a rich winemaking tradition brought over from Italy, cultivates Chenin Blanc in the famous Guadalupe Valley. Mechanical harvesting and fermentation in temperature-controlled stainless steel tanks preserve the wine’s freshness and purity of aroma. Aged in stainless steel tanks, this wine stands out for its roundness and fruity aromas. The quality of this wine lies in its balanced structure and lingering freshness, highlighting the unique terroir of Baja California.
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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L.A. Cetto
L.A. Cetto is one of Mexico’s oldest and most prominent wineries, located in the Valle de Guadalupe region of Baja California. Founded in the 1920s by Angelo Cetto, an immigrant from Italy, the Cetto family has built an extensive wine-growing operation that has established itself as a leader in Mexican wine production.
The estate currently cultivates more than a thousand hectares of vineyards and produces a wide range of red and white wines made from grape varieties such as Cabernet Sauvignon, Petite Sirah, Zinfandel, Merlot, Chardonnay, Sauvignon Blanc, and Chenin Blanc, combining a tradition of quality with modern practices.
L.A. Cetto wines are exported worldwide and are renowned for their diverse styles, aromatic character, and ability to reflect the unique climatic conditions of the Valle de Guadalupe, combining tradition with innovation in winemaking.
