Domaine des Fournelles

Beaujolais Villages

Beaujolais Villages | Red | NM

Domaine des Fournelles

Beaujolais Villages

Beaujolais Villages | Rouge | NM

Discover Guillaume’s family estate, run by a winemaker passionate about his craft. Focused on producing two wines—Brouilly and Côte de Brouilly—from the unique Gamay noir à jus blanc grape variety. The sun-drenched vineyards on the slopes of the Brouilly hills yield wines rich in aroma. Hand-harvesting ensures exceptional quality. Rediscover the true Beaujolais Nouveau with this fruity, traditional wine, enhanced by a playful label designed by Aline Dessine. A rare bottle not to be missed for your festive occasions.

Regular Price €9.20

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Beaujolais

Appellation, Beaujolais Villages

Grape Variety(ies), Gamay

Certification, High Environmental Value

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol content, 13.0%

Regular Price €9.20
Beaujolais Villages
9,20 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

Drink now

Our Review of the Cuvée

With a garnet color and ruby highlights, this wine reveals an expressive nose of red fruits and wild berries. On the palate, it is round and fruity, offering a truly indulgent taste experience. Perfect for pairing with simple, authentic cuisine, it also makes a delightful choice for a cocktail reception. A true treat for the taste buds—enjoy it right away.

Domaine des Fournelles

Domaine des Fournelles

Beaujolais | France

Established in Saint-Lager since 1947, in the heart of the Beaujolais wine region, Domaine des Fournelles is a family business that has been passed down through three generations. Here, there is no rush to expand or increase the number of appellations: the choice is clear and deliberate. The estate focuses on just two appellations, Brouilly and Côte de Brouilly, to fully express their unique character.

These two appellations, though often confused, are in fact rooted in very different terroirs. The estate is committed to showcasing them with precision through traditional Beaujolais winemaking methods, which are perfectly suited to the white-juiced black Gamay, the only grape variety grown here. The vines, planted on the hillsides of the southeastern slope of the Brouilly mountain, benefit from ideal sunlight, which lends depth and aromatic richness to the wines. Harvesting is done exclusively by hand.

Taken over by Guillaume in 2015, the estate now covers a small area that is deliberately kept under control. Its ... Read more