Discover the family-run estate of Guillaume, a passionate Beaujolais winemaker, who invites you on a journey through his two iconic wines: Brouilly and Côte de Brouilly. Hand-harvested from sun-drenched hillsides, these aromatic wines are made from the Gamay noir à jus blanc grape variety. Let yourself be charmed by Brouilly, a convivial wine that’s easy to enjoy on any occasion.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
Explore wines from the same estate
Domaine des Fournelles
Established in Saint-Lager since 1947, in the heart of the Beaujolais wine region, Domaine des Fournelles is a family business that has been passed down through three generations. Here, there is no rush to expand or increase the number of appellations: the choice is clear and deliberate. The estate focuses on just two appellations, Brouilly and Côte de Brouilly, to fully express their unique character.
These two appellations, though often confused, are in fact rooted in very different terroirs. The estate is committed to showcasing them with precision through traditional Beaujolais winemaking methods, which are perfectly suited to the white-juiced black Gamay, the only grape variety grown here. The vines, planted on the hillsides of the southeastern slope of the Brouilly mountain, benefit from ideal sunlight, which lends depth and aromatic richness to the wines. Harvesting is done exclusively by hand.
Taken over by Guillaume in 2015, the estate now covers a small area that is deliberately kept under control. Its ... Read more
