How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Jean-Claude Lapalu
Lapalu produces concentrated yet exceptionally refined wines, most of which are made without sulfur. Here, the Gamay exhibits an unexpected depth, balanced by crisp aromas and a full-bodied texture. The granite soils lend a taut structure that underpins the wine’s body. A key estate for understanding artisanal Beaujolais.