Raspiller

Monceau 2023

Burgundy Aligoté | White | 2023

Raspiller

Monceau 2023

Bourgogne Aligoté | Blanc | 2023

Nicolas Raspiller is a self-taught winemaker with a passion for vines, committed to natural, sustainable, and responsible farming techniques. He innovates, experiments, and learns about plants that can provide natural and healthy fertilizers. He started in 2017 with nothing but his enthusiasm and interest in vines and wine. He began his transition to organic farming in 2019. In addition, he is also a beekeeper , hence the bee on the label.


Sale Price16.80€ Regular Price 15.20€

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Country of Origin, France

Region, Burgundy

Appellation, Bourgogne Aligoté

Grape variety, Aligoté

Certification, Organic

Sweetness,

Winemaking, Stainless steel tank aging

Soil Type, Clay-limestone

Alcohol content, 13.0%

Sale Price16.80€ Regular Price 15.20€
Monceau 2023
€15.20$16.80

How to enjoy this wine?

Cuvée Profile

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Serving Recommendations

Aging Potential

1 to 2 years

Our Review of the Cuvée

Its aromatic profile is characterized by notes of fresh fruit, offering a clean and crisp expression. Vinification in tanks helps preserve the freshness and minerality of the terroir. On the finish, a light, lingering aftertaste highlights the finesse of this wine, which pairs well with seafood.

Nicolas Raspiller

Raspiller

Burgundy | France

Domaine Nicolas Raspiller is a winery located in Chaux in the Hautes-Côtes de Nuits region of Burgundy, founded in 2017 by Nicolas Raspiller after many years of experience working with other winemakers in Burgundy and Champagne. He immediately began converting the estate to organic farming, with a philosophy centered on caring for the vines using natural preparations and plants to enrich the soil.

The grapes are harvested by hand, and the wines are made without fining or filtration, resulting in authentic, pure, and expressive wines that reflect the terroirs of Burgundy with freshness and elegance. In addition, Nicolas is a beekeeper, as symbolized by the bee featured on some of the labels, illustrating his deep connection to biodiversity.

Among its vintages are reds such as “Les Graviers” and “Clos de Magny,” which have been praised by the Guide Hachette des Vins for