Discover Louis-Marie, a passionate winemaker whose ancestral Beaujolais expertise is evident in his elegant Crémants, produced with respect for the environment through sustainable Terra Vitis agriculture. Each generation has left its mark on this 400-year-old family estate, offering authentic and refined wines, exemplified by this full-bodied wine with silky tannins that perfectly complements red meats in sauce. A true gem to be savored without delay!
How to enjoy this wine?
Cuvée Profile
Round | Spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine de Champ-Fleury
Nestled in the heart of the Golden Stones region (Pays des Pierres Dorées), Domaine de Champ-Fleury is set within a serene landscape of rolling hills, approximately ten kilometers from Villefranche-sur-Saône. The vineyards, planted on well-exposed clay-limestone soils facing east, benefit from consistent and ample sunlight. Here, Beaujolais expresses itself in a tranquil, balanced rendition, supported by a preserved natural environment.
The connection to the craft is deeply rooted. Louis-Marie grew up amidst the vines and in the cellar, taking over the family estate in 2007 from his father, who himself inherited it from several generations. The centuries-old buildings bear witness to this continuity, built upon transmitted practices and deliberate choices. Each generation has left its mark, in a constant pursuit of authenticity and coherence between man, vine, and wine.
Environmental stewardship holds a central position. Long committed to Terra Vitis certification, the estate prioritizes sustainable viticulture, attentive to the soils and ... Read more
