Domaine de l'Arjolle

Tank Raw

Vin de France | White | 2025

This white wine, made without added sulfites, comes from vines planted on sandy-loam soils, offering a unique profile thanks to its blend of Sauvignon Blanc and Muscat grapes. Careful winemaking, combined with aging in concrete tanks, preserves the purity and freshness of the fruit. The estate adheres to Terra Vitis viticultural practices, guaranteeing environmentally friendly production free of chemical residues.

Regular price 9,20€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Languedoc

Appellation, Vin de France

Grape variety(s), Sauvignon blanc

Certification,

Sweetness,

Winemaking, Raising in concrete tanks

Soil Type , Chalky

Alcohol content, 12.0 %

Regular price 9,20€
Tank Raw
9,20 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 10° to 12°

Guarding potential

2 to 5 years

Our opinion on the vintage

Let yourself be seduced by this white wine that combines the finesse of Sauvignon Blanc with the aromatic sweetness of Muscat. On the nose, delicate floral aromas mingle with notes of exotic fruits, revealing a beautiful complexity. On the palate, its texture is both fresh and delicate, supported by a lovely vivacity. The sensations are marked by a beautiful mineral tension, reflecting the sandy-loam terroir. A pure and authentic tasting experience to be discovered with pleasure.

Domaine de l'Arjolle

Domaine de l'Arjolle

Languedoc | France

Located in Languedoc, Domaine de l'Arjolle relies on a wide variety of grape varieties, chosen for their ability to adapt to the area's contrasting soils. This mosaic of vineyard plots allows for the production of wines with complementary profiles, built on balance rather than the pursuit of a single style.

The white wines are crafted from grapes at carefully controlled ripeness to preserve freshness and natural tension. The reds benefit from moderate extraction, resulting in supple textures and expressive fruit, without heaviness. Depending on the cuvée, aging alternates between tank and oak, with brief periods in barrel when this adds extra body without masking the expression of the grapes.

The entire process aims for a clear understanding of the blends and terroirs, resulting in wines that are fluid, direct, and approachable. The estate champions a measured approach, attentive to overall coherence and the clarity of the wines' profiles,

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