The unique winemaking process for this orange wine showcases the Muscat Petits Grains grape variety, sourced from vines aged 25 to 30 years. Harvested in mid-September, the grapes undergo maceration in tanks using a method similar to that for red wines, inspired by Georgian traditions. The result is a wine with no added sulfites, distinguished by its two-year aging potential and exquisite freshness.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine de l'Arjolle
Located in Languedoc, Domaine de l’Arjolle leverages a wide diversity of grape varieties, selected for their adaptability to the region's varied soils. This plot-by-plot mosaic approach enables the creation of wines with complementary profiles, emphasizing balance rather than the pursuit of a singular style.
White wines are crafted from carefully controlled maturities to preserve their natural freshness and tension. Red wines prioritize moderate extractions, resulting in supple textures and clear fruit expression, without heaviness. Depending on the cuvée, aging alternates between tank and wood, with brief barrel maturation employed when it enhances breadth without masking the grape's inherent character.
The overall winemaking philosophy aims for a clear interpretation of blends and terroirs, yielding fluid, direct, and approachable wines. The estate advocates a measured approach, focusing on overall coherence and profile legibility, rather than technical showmanship.
