The Renardat-Fache family has transformed the village of Mérignat into a true showcase of winemaking tradition. For more than eight generations, they have preserved a unique expertise enriched by cutting-edge training obtained at the prestigious Beaune wine school. The estate is cultivated according to biodynamic principles on clay-limestone soils, combining respect for nature with exceptional quality. Cerdon is produced using the traditional method, resulting in a sparkling rosé with fruity aromas.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve Chilled
Aging Potential
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Our Review of the Cuvée
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Renardat-Fache
Domaine Renardat-Fâche is a historic producer in Bugey, France, specializing in the production of Cerdon du Bugey, a delicate rosé sparkling wine crafted using the traditional ancestral method. This wine is typically made from blends of Gamay and Poulsard, resulting in a light rosé hue, fine effervescence, and a refreshing fruity style, often enjoyed as an aperitif or with desserts.
The vines are cultivated in the Bugey hills, where the clay-limestone soils impart a characteristic aromatic expression to the grapes. Vinification using the ancestral method involves a prolonged natural fermentation in the bottle without the addition of yeasts or sugar, which contributes to the fine effervescence and aromatic freshness of the Cerdon.
Renardat-Fâche's Cerdon is renowned for its light, slightly sweet profile, featuring notes of red berries and a floral touch, offering a distinctive alternative to classic sparkling wines.
