This wine from Abruzzo is carefully crafted from the Montepulciano grape variety. The grapes come from vineyards located at an altitude of 230 meters, benefiting from a southeast-facing slope. The harvest takes place in early October, and the winemaking process involves an initial fermentation in contact with the skins, followed by gentle pressing. The process is then monitored in stainless steel tanks, allowing the freshness and intensity of the aromas to be preserved throughout production.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Jasci
The vineyard covers approximately 12 hectares and includes grape varieties such as Montepulciano d’Abruzzo, Trebbiano, Pecorino, Chardonnay, and Cabernet Sauvignon. This diversity allows the estate to produce a full range of white, red, and rosé wines that reflect the character of Abruzzo.
Our winemaking process respects the unique character of the grapes and the terroir, with aging methods tailored to each cuvée, resulting in balanced, fresh, and expressive wines that offer exceptional value for money and reflect both tradition and our family’s passion.
