Champagne Drémot Marroy

Champagne Le Triau Extra Brut

Champagne | White | NM

Champagne Drémot Marroy

Champagne Le Triau Extra Brut

Champagne | Blanc | NM

This cuvée reflects the authenticity and meticulous care dedicated to every stage of its production. Its expert blend of 50% Meunier, 30% Chardonnay, and 20% Pinot Noir benefits from an ecosystem-friendly vinification process. With extended lees aging, it reveals elegant roundness and suppleness. The absence of malolactic fermentation preserves its original freshness, while 32 months of aging on laths enhances its structure and length on the palate, without dosage.

Regular price 32.00€

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Champagne

Appellation, Champagne

Grape varietal(s), Pinot Meunier, Chardonnay, and Pinot Noir

Certification, Organic

Sweetness,

Vinification, Oak barrel aging

Soil type,

Alcohol content , 12.5%

Regular price 32.00€
Champagne Le Triau Extra Brut
32,00 €

How to enjoy this wine?

Cuvée Profile

Round | Floral

Serving Recommendations

Serve at 8° to 10°C

Aging Potential

1 to 2 years

Our Review of the Cuvée

From the first glance, this cuvée captivates with its pale gold color and lively, persistent effervescence. The nose is delicately floral, evoking blooming fields, with citrus notes evolving into a vanilla fragrance. On the palate, the attack is fresh and ample, supported by a clear and vibrant effervescence. The spring aromas detected on the nose intensify, evolving into a fruity richness of Reinette apple and mirabelle plum. This cuvée possesses a rare elegance, endowed with purity and energy beautifully sustained by a precise and flavorful finish, thus offering a tasting experience that is both refined and invigorating.

Default illustration for the Champagne Drémot Marroy collection

Champagne Drémot Marroy

Champagne | France

Champagne Drémot Marroy is a family estate located in Charly‑sur‑Marne, managed by Mélanie and Jean‑Rémi Drémont. The estate has developed a viticulture focused on authenticity and soil respect, having recently obtained organic farming certification to enhance vine health and grape quality.

The vines are planted with Pinot Meunier, Pinot Noir, and Chardonnay, cultivated with meticulous attention to grape ripeness and biodiversity. The estate manages inter-row areas and utilizes cover crops to foster vibrant and balanced soils.

In the cellar, vinification is conducted with a minimalist approach, emphasizing the unique characteristics of each plot and yielding balanced, refined cuvées that are truly representative of the Marne Valley.