Crafted from a rigorous selection of specific vineyard plots, this wine undergoes an extended maceration of 40 days, followed by aging in concrete tanks. The grapes are harvested at full ripeness, ensuring optimal concentration of aromas and flavors. Its cherry-red color with ruby highlights hints at a wine of character, with a rich aromatic profile featuring dark fruits and subtle spices. A delicious wine best enjoyed slightly chilled, depending on the season.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Domaine Comte Abbatucci
In Corsica, Domaine Comte Abbatucci is situated in the Taravo valley, where it preserves and enhances an ancient ampelographic heritage. The vineyard is managed biodynamically and predominantly planted with indigenous grape varieties, including Sciaccarellu, Vermentinu, Barbarossa, and Carcajolu, all well-suited to the hillsides and the Mediterranean climate tempered by maritime influence.
Vineyard management focuses on achieving balanced ripeness, thereby preserving the aromatic finesse and natural freshness of the grapes. Vinifications are conducted with precision, avoiding excessive extraction. The resulting wines exhibit supple textures and a measured amplitude, underpinned by delicate and expressive fruit.
The aging processes, often extended, are managed with restraint to impart complexity and polish without making the profiles heavy. This approach enables the cuvées to achieve a balance between the inherent generosity of the Mediterranean context and a distinct island freshness. The domain's overall work establishes a strong identity.
