Domaines Perrachon et Fils

Beaujolais Blanc Terre de Loyse 2024

Beaujolais | White | 2024

Domaines Perrachon et Fils

Beaujolais Blanc Terre de Loyse 2024

Beaujolais | Blanc | 2024

This wine embodies the estate’s philosophy, highlighting the authentic expression of its terroirs through the use of the finest old vines, controlled yields, and an environmentally conscious approach. Hailing from a historic estate in Juliénas dating back to 1877, this "Seigneur" cuvée from the Crus du Beaujolais offers a unique granite-driven structure from the Moulin à Vent appellation. A true immersion in wine history and tradition, for an exceptional tasting experience.

Regular Price €9.10

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of Origin, France

Region, Beaujolais

Appellation, Beaujolais

Grape Variety(ies), Chardonnay

Certification, High Environmental Value

Sweetness Level, Dry

Vinification,

Soil Type, Clay-limestone

Alcohol content, 13.0%

Regular Price €9.10
Beaujolais Blanc Terre de Loyse 2024
9,10 €

How to enjoy this wine?

Cuvée Profile

Light | Floral and Fruity

Serving Recommendations

Serve at 8° to 10°C

Aging Potential

Drink now

Our Review of the Cuvée

A fresh nose of white flowers and white-fleshed fruits. Lively, balanced, and elegant on the palate. A clean, refreshing finish.

Default image for the Domaines Perrachon et Fils collection

Domaines Perrachon et Fils

Beaujolais | France

The Perrachon et Fils estate is a historic vineyard located in Juliénas (69840) since 1877. The Perrachon family has been tending the vines there for several generations; today, Laurent and Martine Perrachon manage the estate, assisted by their sons Adrien and Maxime. The estate spans several Beaujolais appellations, notably Juliénas, Morgon, Moulin-à-Vent, Chénas, Fleurie, and Saint-Amour, as well as Beaujolais Villages. The winemaking is traditional, featuring hand-harvesting and goblet pruning, and yields are intentionally kept low to prioritize quality.

The wines produced include a range of classic red and rosé Beaujolais wines, as well as a few special vintages. I was unable to find specific details regarding winemaking practices, exact historical dates prior to 1877, or the estate’s formal environmental certifications.