Domaine de la Grapp’A, nestled in Arbois, cultivates carefully selected grape varieties using organic and biodynamic farming methods on its 5 hectares. This cuvée is distinguished by the exclusive use of Pinot Noir, grown on clay-loam and limestone soils. The use of whole clusters and fermentation with native yeasts without filtration results in a wine with a unique and elegant character.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
La Grapp'A
In Auvergne, La Grapp'A crafts wines predominantly from Gamay grapes cultivated on basaltic soils. The red wines exhibit a vibrant dark fruit profile, subtle tension, and a lightly smoky finish characteristic of the region. Gentle vinification processes yield elegant, sometimes almost infused, expressions. This is an engaging and transparent estate that truly embodies the volcanic revival in Auvergne.
