Domaine de l'Arjolle

Brut de Barrique Sans Sulfites Ajoutés 2023

Côtes de Thongue | Red | 2023

Domaine de l'Arjolle

Brut de barrique sans sulfites ajoutés 2023

Côtes de Thongue | Rouge | 2023

This wine combines Merlot and Cabernet-Sauvignon grape varieties, cultivated with no added sulfites under the Terra Vitis charter, ensuring environmentally responsible viticulture. The grapes, harvested at full maturity, undergo precise vinification that preserves their purity. Eight months of aging in oak barrels imparts a refined structure to the wine. The result is a wine that fully expresses the richness of its fruit, while maintaining a beautiful, persistent freshness.

Regular price 12.50€

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Within 24 hours

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Country of Origin, France

Region, Languedoc

Appellation, Côtes de Thongue

Grape Varietal(s), Cabernet Sauvignon

Certification,

Sweetness,

Vinification, Oak barrel aging

Soil Type, Clay-limestone

Alcohol Content , 14.0%

Regular price 12.50€
Brut de Barrique Sans Sulfites Ajoutés 2023
12,50 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity and spicy

Serving Recommendations

Serve at 16° to 18°

Aging Potential

5 to 10 years

Our Review of the Cuvée

This wine exhibits a dark purple hue, hinting at a rich aromatic experience. On the nose, it captivates with aromas of ripe black fruits, enhanced by sweet tobacco and spicy notes. On the palate, the attack is round and generous, unfolding a velvety texture that envelops the palate with black fruit flavors and toasted nuances. The finish is long, with accents of toasted bread and coffee, providing a concentrated yet fresh and pleasant sensation, inviting one to savor every sip.

Domaine de l'Arjolle

Domaine de l'Arjolle

Languedoc | France

Located in Languedoc, Domaine de l’Arjolle leverages a wide diversity of grape varieties, selected for their adaptability to the region's varied soils. This plot-by-plot mosaic approach enables the creation of wines with complementary profiles, emphasizing balance rather than the pursuit of a singular style.

White wines are crafted from carefully controlled maturities to preserve their natural freshness and tension. Red wines prioritize moderate extractions, resulting in supple textures and clear fruit expression, without heaviness. Depending on the cuvée, aging alternates between tank and wood, with brief barrel maturation employed when it enhances breadth without masking the grape's inherent character.

The overall winemaking philosophy aims for a clear interpretation of blends and terroirs, yielding fluid, direct, and approachable wines. The estate advocates a measured approach, focusing on overall coherence and profile legibility, rather than technical showmanship.