This wine, crafted from the Bouysselet grape variety, is distinguished by meticulous vinification that begins with manual harvesting. The process includes pressing after controlled maceration, followed by 12 months of aging in 400 L barrels. Regular bâtonnage (lees stirring) on fine lees helps develop a creamy texture and beautiful aromatic complexity. With very low residual sugar, it is an ideal white wine to pair with cheeses or spicy dishes.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Le Roc
In Fronton, Domaine Le Roc has for many years been dedicated to offering a precise and masterful interpretation of Négrette, the emblematic grape variety of the appellation. The vineyard is situated on predominantly gravelly soils, which promote more ethereal expressions and a more pronounced palate dynamic.
Négrette is cultivated to achieve a vibrant and fresh profile, featuring floral notes and an unusual tension for the region. Winemaking prioritizes precision and measured extractions to avoid any heaviness. The aging processes remain understated, designed to complement the wine without masking its inherent character.
The estate also produces more exclusive white wines, distinguished by their balance and clarity. All the cuvées exhibit a clear and consistent signature, offering a distinct and recognizable interpretation of Fronton, mindful of freshness and terroir expression.
