Grown on the clay-limestone soils of Puy Notre Dame, our Cabernet Franc reaches its full potential thanks to 15 months of aging in tanks. This method ensures a refined balance between fruity and spicy aromas, highlighting the purity of the terroir. The wine’s complexity and finesse are the result of a rigorous selection of grapes and meticulous work in the cellar.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Domaine de l'Enchantoir
Situated on the hill of Puy-Notre-Dame, the Domaine de l’Enchantoir cultivates 15 hectares designed as a living ecosystem: vines, trees, hedges, grasses, beneficial wildlife, and tuffeau soils come together to form a coherent and balanced whole.
The philosophy is simple: a beautiful bunch of grapes makes a good wine. The focus is on manual labor, planting cover crops selected to nourish the soil and strengthen its structure, and harvesting entirely by hand. Interventions in the winery are kept to a minimum to let the grapes and terroirs speak for themselves.
The wines are primarily aged in century-old concrete tanks to preserve their aromatic complexity and supple texture. The wines are lively yet precise, generous without being heavy, with a quiet depth and true clarity.
An estate guided by common sense, a respect for nature, and a commitment to sustainable balance.
