The selection of millerandage grapes and meticulous amphora vinification reveal the authenticity of this biodynamically cultivated Gamay St-Romain. Thanks to total destemming and slow maceration without added sulfur, the distinctive characteristics of the granitic terroir are fully expressed. The 50-year-old vines, planted on a plateau at an altitude of 480-500 meters, benefit from optimal exposure, promoting ideal grape ripeness.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine Serol
In the Côte Roannaise, Domaine Sérol is managed by Stéphane Sérol, who took over the family estate in 1998. The vineyard now spans approximately 28 hectares, situated on the volcanic slopes of the Roannaise region, a geological context that imparts characteristic tension and freshness to the wines.
The estate is managed using organic farming practices, with meticulous soil management based on organic matter and lime amendments, to maintain the vitality of the vineyard and the balance of the vines. Harvesting is done manually, with rigorous grape sorting, ensuring the collection of optimally ripe grapes.
Vinifications are conducted plot by plot, with each cuvée processed separately to highlight the nuances of its specific terroir. The winery is primarily equipped with concrete tanks, supplemented by a few truncated wooden vats. Fermentations are carried out using indigenous yeasts, without ... Read more
