Produced using certified organic and biodynamic farming methods, this Sancerre is a testament to the region’s authentic expertise. Made from 35-year-old vines planted on soils composed of flint, clay-limestone, and small stones, it is crafted from hand-harvested grapes, blending tradition and modernity through temperature-controlled fermentation in wooden and stainless steel tanks. Careful aging for 8 to 10 months refines the structure and reveals its expressive character.
Terroir : Flint / Pebbles / Clay-limestone Vines planted on the hills of the municipalities of Sancerre, Saint-Satur, and Sury-en-Vaux.
Winemaking : Hand-harvested. Fermentation is temperature-controlled, with 50% in wooden vats and 50% in stainless steel tanks.
Livestock Farming : 15 months in the tank. Natural cold filtration. The wine may have a slight sediment.
How to enjoy this wine?
Cuvée Profile
Powerful | Mineral
Serving Recommendations
Serve Chilled
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Vincent Gaudry
Vincent Gaudry crafts Sancerre wines characterized by precision: ripe yet structured Sauvignon Blanc, subtle minerality, and consistent structure. The limestone plots impart a refined depth, while the clay soils contribute a fuller fruit profile. Extended aging harmonizes the whole without overpowering the style. This estate offers a clear and nuanced interpretation of Sancerre.
