This naturally sparkling wine is made using traditional methods from Pinot Noir grapes grown in vineyards cultivated according to organic and biodynamic principles. The winemaking process includes secondary fermentation in the bottle with minimal disgorgement, ensuring a pure and authentic wine, free of additives and without added sulfites. Hand-harvesting and gentle pressing help preserve the integrity and finesse of the aromas.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
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Pierre J. Fouassier
In Sancerre, Pierre-Jacques Fouassier carries out meticulous work on a plot-by-plot basis, with each terroir imparting its own distinct character. The Sauvignons display a quiet tension, while the Pinots offer a straightforward texture. The aging process does not seek to create a showy effect, but rather to achieve balance. In a nutshell: great structure. The estate remains a reliable benchmark.
