What sets the Vignoble des Vernusses apart is its pioneering commitment to organic viticulture in the heart of the Saint-Pourçain AOC appellation. Natural and sustainable agricultural practices define this family-run estate. Luc and Claudine prioritize biodiversity and natural cycles, allowing the Chardonnay and Tressalier grape varieties to express their full potential on the granite and clay-siliceous terroirs. Minimalist winemaking preserves the integrity of the grape varieties through natural fermentation and a bioclimatic winery.
How to enjoy this wine?
Cuvée Profile
Fresh | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Vignoble des Vernusses
In the volcanic soils of Auvergne, the Vignoble des Vernusses cultivates Gamay and Pinot Noir with a delicate touch, making the most of these dark soils. The wines exhibit a subtle tension and vibrant fruit, often accompanied by a powdery texture characteristic of the region. The winemaking process emphasizes infusion over extraction, resulting in refined, elegant reds with a subtly mineral character. The whites are rounder but retain a fresh character. A winery contributing to the resurgence of Auvergne winemaking.
