Domaine de l'Arjolle

Lys 2025

Thongue Coast | White | 2025

Domaine de l'Arjolle

Lys 2025

Côtes de Thongue | Blanc | 2025

This wine is made from Sauvignon Blanc and Viognier, revealing a subtle and harmonious balance. The unique terroir of agricultural-limestone colluvium and sandy-loamy marl promotes intense aromatic expression. Vinification in stainless steel tanks preserves the freshness and purity of the aromas, highlighting a seductive and vibrant character. Ideal for those seeking a decidedly vibrant and refined wine.

Regular price €18.90

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Country of Origin, France

Region, Languedoc

Appellation, Côtes de Thongue

Grape variety, Sauvignon Blanc

Certification,

Sweetness,

Winemaking, Stainless steel tank aging

Soil Type, Chalky

Alcohol content , 12.5%

How to enjoy this wine?

Cuvée Profile

Fresh | Floral

Serving Recommendations

Serve between 10° and 12°

Aging Potential

2 to 5 years

Our Review of the Cuvée

The first visual impression of this cuvée captivates with its pale, brilliant yellow color. A particularly expressive nose unfolds with notes of pomelo, blackcurrant, and candied lemon, complemented by subtle hints of menthol and rose. On the palate, vibrant freshness combines with a rich, indulgent texture. The Viognier contributes nuances of yellow fruit and violet, intensifying the aromatic explosion. The finish is invigorating, marked by a pleasant grapefruit bitterness and a lingering aftertaste of blackcurrant buds, verbena, and honeysuckle, offering a memorable and refreshing tasting experience.

Domaine de l'Arjolle

Domaine de l'Arjolle

Languedoc | France

Located in Languedoc, Domaine de l’Arjolle leverages a wide diversity of grape varieties, selected for their adaptability to the region's varied soils. This plot-by-plot mosaic approach enables the creation of wines with complementary profiles, emphasizing balance rather than the pursuit of a singular style.

White wines are crafted from carefully controlled maturities to preserve their natural freshness and tension. Red wines prioritize moderate extractions, resulting in supple textures and clear fruit expression, without heaviness. Depending on the cuvée, aging alternates between tank and wood, with brief barrel maturation employed when it enhances breadth without masking the grape's inherent character.

The overall winemaking philosophy aims for a clear interpretation of blends and terroirs, yielding fluid, direct, and approachable wines. The estate advocates a measured approach, focusing on overall coherence and profile legibility, rather than technical showmanship.