Domaine La Grapp’A, nestled in Arbois, cultivates carefully selected grape varieties across its 5 hectares using organic and biodynamic farming practices. This cuvée is distinguished by the exclusive use of Pinot Noir, grown on clay-loam and limestone soils. The selection of whole clusters and fermentation with indigenous yeasts, without filtration, yield a wine of singular and elegant character.
A rare Pinot Noir from vibrant hillsides, ideal for aperitifs or charcuterie – serve at 12-14°C, drink young or cellar for 5 years. Secure this exquisite, pure wine for your discerning selection!
How to enjoy this wine?
Cuvée Profile
Refined | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
La Grapp'A
In Auvergne, La Grapp'A crafts wines predominantly from Gamay grapes cultivated on basaltic soils. The red wines exhibit a vibrant dark fruit profile, subtle tension, and a lightly smoky finish characteristic of the region. Gentle vinification processes yield elegant, sometimes almost infused, expressions. This is an engaging and transparent estate that truly embodies the volcanic revival in Auvergne.
