This wine, crafted from Cinsault, Grenache, Tibouren, and Syrah grape varieties, benefits from stainless steel tank vinification, which preserves the full freshness and purity of its aromas. Its pale pink hue, adorned with golden reflections, heralds a vibrant profile. Its expressive nose reveals notes of blackcurrant, tangy candy, and damp chalk. On the palate, it offers a fresh attack followed by a velvety texture and beautiful tension. The finish, spicy and dynamic, is marked by subtle bitterness.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
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Domaine de la Navicelle
Domaine de la Navicelle is a wine estate in Provence, with an approximately twenty-hectare vineyard cultivated using organic farming and biodynamic principles, striving to produce wines in harmony with the local Mediterranean ecosystem.
Located near the sea, it benefits from the Provençal climate and soils suitable for cultivating typical grape varieties such as Grenache, Cinsault, Syrah, Mourvèdre, and Tibouren, as well as white varieties like Rolle and Clairette.
The estate's range includes reds, rosés, and whites that reflect the saline and sun-drenched identity of their terroir, featuring diverse cuvées and a particular focus on aromatic expression.
