This wine, made from Grenache, Cinsault, Syrah, and Tibouren grapes, stands out for its meticulous vinification in stainless steel tanks. It offers a beautiful balance between richness and freshness, making it ideal for pairing with exotic, sweet-and-salty, or spicy dishes. The complexity and finesse of this wine will appeal to connoisseurs seeking a refined tasting experience.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine de la Navicelle
Domaine de la Navicelle is a wine estate in Provence, with an approximately twenty-hectare vineyard cultivated using organic farming and biodynamic principles, striving to produce wines in harmony with the local Mediterranean ecosystem.
Located near the sea, it benefits from the Provençal climate and soils suitable for cultivating typical grape varieties such as Grenache, Cinsault, Syrah, Mourvèdre, and Tibouren, as well as white varieties like Rolle and Clairette.
The estate's range includes reds, rosés, and whites that reflect the saline and sun-drenched identity of their terroir, featuring diverse cuvées and a particular focus on aromatic expression.
