At Mas Des Caprices, Mireille and Pierre Mann focus on Carignan as the centerpiece of a project emphasizing maritime freshness. The sandy and limestone soils yield reds with a supple texture, often exhibiting a subtle salinity. The winemaking, with minimal intervention, relies on gentle extractions and measured aging, allowing the fruit to remain clear and expressive. The cuvées achieve an ethereal quality, with contained energy and a delicate tension that lightens the southern warmth. This estate clearly redefines the interpretation of Fitou wines.