Amos Baneres And Alex Ruiz

SIN Xarel-lo 2024

Cava | White | 2024

Amos Baneres Et Alex Ruiz

SIN Xarel-lo 2024

Cava | Blanc | 2024

This innovative wine project brings together the talents of Alex Ruiz and Amós Bañeres to offer affordable and authentic organic wines. SIN wines, a pure expression of the Penedès terroir, are produced without additives or chemical interventions. Their minimalist winemaking process highlights the approachability and lightness of these wines, perfectly respecting the varietal characteristics. Hand-harvesting, followed by fermentation in stainless steel tanks, preserves natural acidity and a pleasant freshness.

Regular price €14.50 /case of 2024 bottles
or 0,00€ /bottle

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours

Country of origin, Spain

Region, Catalonia

Appellation, Cava

Grape variety(ies), Xare-lo

Certification,

Sweetness,

Winemaking, Stainless steel tank aging

Soil Type, Clay-limestone

Alcohol Content , 11.5%

Regular price €14.50 /case of 2024 bottles
or 0,00€ /bottle
SIN Xarel-lo 2024
14,50 €

How to enjoy this wine?

Cuvée Profile

Light | Floral and Fruity

Serving Recommendations

Serve at 8° to 10°C

Aging Potential

1 to 2 years

Our Review of the Cuvée

From the moment you open it, SIN wine welcomes you with a delicate and inviting nose, exuding fresh and lively aromas. On the palate, the experience is crisp and pure: a supple and refined texture, typical of the finest Penedès wines. The light structure and liveliness of this wine make it a refreshing choice. The pleasantly lingering finish reflects the quality of the hand-picked grapes, which were then carefully fermented. This wine embodies simplicity and elegance, a true invitation to discover the authentic expertise of passionate winemakers.

Default illustration for the Amos Baneres & Alex Ruiz collection

Amos Baneres And Alex Ruiz

Catalonia | Spain

The joint project by Amos Baneres and Alex Ruiz was born out of their shared desire to explore the potential of Catalan terroirs through an artisanal approach. Together, they produce wines from carefully selected plots, cultivated with respect for the environment.

The vineyards are cultivated using organic farming methods, with particular attention paid to the soil and biodiversity. Local grape varieties are prioritized in order to remain true to the region’s winemaking heritage and its natural balance.

In the cellar, winemaking is carried out without artificial interventions, relying on spontaneous fermentation and careful aging. The wines resulting from this collaboration aim to combine precision, freshness, and a sense of place.