This wine, from the Clos Thou vineyard, is made from traditional Jurançon grape varieties: Gros Manseng, Petit Courbu, Camaralet, and Petit Manseng. The grapes are carefully selected starting in early October and then slowly pressed. Fermentation takes place partly in barrels and partly in tanks, followed by aging on fine lees for six to eight months. This meticulous process gives the wine great complexity and a beautiful structure, enhanced by the influence of the unique Jurançon terroir.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Clos Thou
Le Clos Thou cultivates its steep slopes while preserving the vibrant character of Petit Manseng. The dry whites exhibit a crisp acidity and subtle minerality, while the sweet wines express rich ripeness without heaviness. Biodiversity is at the heart of the estate’s practices, which is reflected in the wines’ pure aromas and balanced mouthfeel. A beautiful interpretation of the many facets of Jurançon.
