Domaine Albert De Conti

La Vigne d'Albert 2024

Bergerac | Red | 2024

Domaine Albert De Conti

La Vigne d'Albert 2024

Bergerac | Rouge | 2024

This sulfur-free single-vineyard cuvée from Guillaume de Conti is a vibrant tribute to his family and his roots. Made using natural winemaking methods, it offers a pure and authentic tasting experience. The blend, rich in grape varieties such as Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, Fer-Servadou, and Périgord, gives this wine remarkable complexity; it is unfiltered and unfined to preserve all its original richness. A sincere expression of the terroir.

Sale Price11.50€ Regular Price 9.78€

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Country of Origin, France

Region, Southwest

Appellation, Bergerac

Grape varieties: Cabernet Franc, Cabernet Sauvignon, Merlot, Fer Servadou/Braucol/Mansois, and Malbec/Côt (Loire)/Auxerrois (Cahors)

Certification,

Sweetness,

Winemaking, Stainless steel tank aging

Soil type, Ferruginous

Alcohol content , 12.5%

How to enjoy this wine?

Cuvée Profile

Powerful | Fruity and spicy

Serving Recommendations

Serve at 16° to 18°

Aging Potential

5 to 10 years

Our Review of the Cuvée

This vintage boasts a deep purple color. The nose is intense, marked by ripe black fruits, accompanied by notes of spices and incense. On the palate, the wine is full-bodied and velvety, with a rich, indulgent texture, carried by generous fruit and a touch of minty freshness. The long, savory finish leaves a lovely, lingering impression, with notes of blackberry and spicy cocoa.

Default illustration for the Domaine Albert De Conti collection.

Domaine Albert De Conti

South-West | France

Domaine Albert de Conti represents a generation that is re-envisioning Bergerac with more open varietal choices, blending tradition with ancient varieties. The whites are distinguished by a full yet taut texture, while the reds offer straightforward dark fruit and a supple framework. Cultivation practices, focused on biodiversity, reinforce this pursuit of balance. The cuvées retain a warm dimension typical of the region, counterbalanced by measured vinification techniques. This modern, clear approach revitalizes Bergerac.