This white wine is a tribute to organic farming and natural winemaking. It is carefully crafted from Sémillon grapes grown on 40-year-old vines planted in clay-loam soils. The harvest is carried out in two stages, and a portion is left as whole clusters for a delicate infusion. This process, combined with 24 months of aging in large oak casks, results in a wine of great aromatic complexity, dominated by citrus notes and a remarkably balanced structure.
How to enjoy this wine?
Cuvée Profile
Round | Complex
Serving Recommendations
Serve at 12° to 14°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Le Jonc Blanc
At Jonc Blanc, Isabelle Carles and Franck Pascal have opted for demanding viticultural practices, close to biodynamics, to produce honest, structured, and at times intriguing wines. The estate works with a variety of grape types, including Sauvignon, Sémillon, Merlot, and Cabernet, primarily seeking to express the unique character of the site. The cuvées often exhibit a distinct profile, a dense texture, and a refreshing vitality. Cellar work remains minimally interventionist, which imparts a singular, highly recognizable personality to the wines.
