Made from grape must and cognac from the same estate, this Moût Muté au Cognac (MMC) stands out for its freshness and fruity character. Aged in barrels that previously held aged cognacs, this product boasts a distinct minerality and has been aged on its lees to preserve its full aromatic complexity. With no added sulfur, it is bottled with the utmost care to offer a pure and refined tasting experience.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Grosperrin
Maison Grosperrin is an independent Cognac house founded in Saintes and renowned for its carefully selected and traditionally aged blend of eaux-de-vie sourced from various crus in the Cognac region. The Grosperrin family is dedicated to sourcing, purchasing, and aging exceptional Cognacs from small producers, with a focus on quality and authenticity.
Unlike large producers, which often create industrial blends, Grosperrin focuses on aged brandies—some over fifty years old—that are slowly aged in oak barrels in traditional cellars, allowing their complex aromas and depth to develop.
The house's cognacs are renowned for their finesse, aromatic richness, and balance, offering a tasting experience that fully reflects the terroir of Cognac's grand crus, such as Grande Champagne.
