Chandon de Briailles

Pernand Vergelesses rouge 1er Cru Les Vergelesses 2023

Pernand-Vergelesses | Red | 2023

Chandon de Briailles

Pernand Vergelesses rouge 1er Cru Les Vergelesses 2023

Pernand-Vergelesses | Red | 2023

The Pernand Vergelesses Premier Cru Les Vergelesses is a Pinot Noir made from vines approximately 60 years old, planted in clay-limestone soils. This wine is produced from whole bunches, fermented without sulfites in concrete and wooden vats for 15 to 21 days, then aged on its lees in oak barrels for 15 to 18 months. This meticulous process gives the wine a rich structure and a velvety texture, making each tasting easy and enjoyable.

Sale price91,00€ Regular price 82,50€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Bourgogne

Appellation, Pernand-Vergelesses

Grape variety(s), Pinot Noir

Certification, Organic and Biodynamics

Sweetness,

Winemaking, Aged in oak barrels

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Sale price91,00€ Regular price 82,50€
Pernand Vergelesses rouge 1er Cru Les Vergelesses 2023
82,50 €91,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes blanches
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

From the moment it's opened, this Pernand-Vergelesses captivates with its complex bouquet, a blend of red fruit notes and earthy nuances typical of well-ripened Pinot Noir. On the palate, it offers a surprising roundness with silky tannins that caress the mouth. Aging in oak barrels adds a subtle touch of oak, perfectly balancing the fruity richness. This wine, both elegant and generous, is a delightful discovery to be savored slowly, revealing with each sip the full richness of its terroir.

Chandon de Briailles

Chandon de Briailles

Bourgogne | France

In the heart of the Côte de Beaune, François de Nicolay, head of Domaine Chandon de Briailles, manages the vineyard biodynamically with constant attention to soil balance and precise ripening. This approach aims to preserve the natural expression of the terroir, without seeking artificial effects or technical overkill.

The Pinot Noir grapes are vinified using gentle extraction techniques, favoring the finesse of the texture and the purity of the fruit. The wines exhibit elegant profiles, built on clean red fruit and a measured length, with integrated tannins and great clarity. Aging remains restrained, designed to complement the structure without overpowering the wine.

The white wines, produced in smaller quantities, display a restrained mineral tension and a precise texture, true to the character of the Côte de Beaune soils. The entire process is distinguished by a deliberate restraint and great precision of execution, offering wines free of artifice, built