Chandon de Briailles

Savigny-Les-Beaune rouge 1er Cru Aux Fourneaux 2023

Savigny-Lès-Beaune | Red | 2023

Chandon de Briailles

Savigny-Les-Beaune rouge 1er Cru Aux Fourneaux 2023

Savigny-Lès-Beaune | Red | 2023

This Savigny-Les-Beaune Premier Cru is captivating with its fresh and fruity expression, typical of Pinot Noir. The vines, planted in clay-limestone soil, benefit from an ideal eastern exposure. The wine reveals a complex structure and rich substance, combining opulence and elegance without heaviness.

Sale price78,50€ Regular price 71,50€ /pack of 12023 btl.
each 0,00 0,00€ /bottle

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Bourgogne

Appellation, Savigny-Lès-Beaune

Grape variety(s), Pinot Noir

Certification, Organic and Biodynamics

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Limestone

Alcohol content, 13.0 %

Sale price78,50€ Regular price 71,50€ /pack of 12023 btl.
each 0,00 0,00€ /bottle
Savigny-Les-Beaune rouge 1er Cru Aux Fourneaux 2023
71,50 €78,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes blanches
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

From the first whiff, this Savigny-Les-Beaune Premier Cru seduces with aromas of crisp red fruit, highlighting the typicity of Pinot Noir. On the palate, the attack is both lively and refined, with well-integrated tannins. A beautiful depth unfolds, accompanied by a silky texture that develops with elegance. The persistent finish leaves an impression of richness without excess, revealing a wine that is both generous and perfectly balanced. This wine is a true expression of its terroir, promising a refined tasting experience.

Chandon de Briailles

Chandon de Briailles

Bourgogne | France

In the heart of the Côte de Beaune, François de Nicolay, head of Domaine Chandon de Briailles, manages the vineyard biodynamically with constant attention to soil balance and precise ripening. This approach aims to preserve the natural expression of the terroir, without seeking artificial effects or technical overkill.

The Pinot Noir grapes are vinified using gentle extraction techniques, favoring the finesse of the texture and the purity of the fruit. The wines exhibit elegant profiles, built on clean red fruit and a measured length, with integrated tannins and great clarity. Aging remains restrained, designed to complement the structure without overpowering the wine.

The white wines, produced in smaller quantities, display a restrained mineral tension and a precise texture, true to the character of the Côte de Beaune soils. The entire process is distinguished by a deliberate restraint and great precision of execution, offering wines free of artifice, built