La Grapp'A

Champ Millot 2023

Côtes du Jura | White | 2023

Bouteille de vin Champ Millot 2023 du domaine La Grapp'A

La Grapp'A

Champ Millot 2023

Côtes du Jura | White | 2023

Chardonnay grown on a 1974 plantation in the commune of Buvilly, facing north at an altitude of 410m. Liassic iridescent marl soil on a Sinemurian Gryphaea limestone plateau. Whole bunch pressing, native yeast fermentation, two years aging in 400-liter barrels.

39,90€
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Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Jura

Appellation, Côtes du Jura

Grape variety(s), Chardonnay

Certification, Organic and Biodynamics

Sweetness,

Winemaking, Raising animals in wooden containers

Soil Type , Marnes

Alcohol content, 12.0 %

39,90€
Champ Millot 2023
39,90 €

How to appreciate this wine?

Food and wine pairing tips
  • Fromages
Service tips

Serve at 10° to 12°

Guarding potential

2 to 5 years

Our opinion on the vintage

The wine is pale gold, slightly cloudy. The nose is surprisingly Jura-like, with aromas of toasted sesame, firecrackers, and peat. The palate is elegant, taut with a fine acidity enhanced by a slight effervescence, while offering a fresh, supple, enveloping texture with luscious fruit and a subtle smokiness/toastiness. The balance is superb. The very fine finish only adds to the experience, with even more freshness and tension, and a long, lingering finish of toasted sesame, praline, and smoky peat.

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Illustration par défaut pour la collection La Grapp'A

La Grapp'A

Languedoc | France

In Auvergne, La Grapp'A produces wines made primarily from Gamay grapes grown on basaltic soils. The reds develop a vibrant black fruit character, a subtle tension, and a slightly smoky touch typical of the region. The very gentle winemaking process yields elegant, sometimes almost infused, wines. An engaging and approachable estate that truly does justice to the volcanic revival of Auvergne.

See all the wines from the estate