Domaine Comte Abbatucci

Faustine rouge 2024

Vin de France | Red | 2024

Domaine Comte Abbatucci

Faustine rouge 2024

Vin de France | Red | 2024

Crafted from a rigorous selection of vineyard plots, this wine benefits from a prolonged maceration of 40 days, followed by aging in concrete tanks. The grapes are harvested at full maturity, ensuring optimal concentration of aromas and flavors. Its cherry color with ruby ​​highlights hints at a wine of character, with a rich aromatic profile of black fruit and subtle spices. A flavorful wine best enjoyed slightly chilled, depending on the season.

Regular price 29,00€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin, France

Region , Corse

Appellation, Vin de France

Grape variety(s), Sciacarello

Certification, Organic and Biodynamics

Sweetness,

Winemaking, Raising in concrete tanks

Soil Type , Clay-limestone

Alcohol content, 15.0 %

Regular price 29,00€
Faustine rouge 2024
29,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

On the nose, this wine reveals powerful aromas that immediately evoke the Corsican maquis, with notes of wild berries and spices. On the palate, it offers a beautiful complexity, marked by flavors of black fruit, accompanied by delicate touches of red fruit and pepper. The texture is both round and structured, offering a remarkable length on the palate. This wine provides a harmonious and refined sensation, ideal for those who wish to explore authentic and intense flavors.

Domaine Comte Abbatucci

Domaine Comte Abbatucci

Corse | France

In Corsica, Domaine Comte Abbatucci is located in the Taravo Valley, where it cultivates an ancient ampelographic heritage. The vineyard is managed biodynamically and planted mainly with indigenous grape varieties, including Sciaccarellu, Vermentinu, Barbarossa, and Carcajolu, adapted to the hillsides and the Mediterranean climate tempered by maritime influence.

The work in the vineyard aims for balanced ripeness, preserving the aromatic finesse and natural freshness of the grapes. Vinification is carried out with precision, without seeking excessive extraction. The wines develop supple textures and a measured breadth, supported by delicate and expressive fruit.

The aging process, often lengthy, is carried out with restraint to develop a patina without weighing down the wines. This approach allows the wines to find a balance between the generosity characteristic of the Mediterranean context and a distinctly island freshness. The estate's work as a whole offers a strong and coherent identity, rooted in the