Domaine Dominique Faget

FLAM 2024 | Domaine Dominique Faget (Domaine Sancet)

Vin de France | Orange | 2024

Domaine Dominique Faget

FLAM 2024 | Domaine Dominique Faget (Domaine Sancet)

Vin de France | Orange | 2024

Dominique Faget has taken over the reins of the family estate in Saint-Martin d'Armagnac, opting for organic and biodynamic viticulture. In collaboration with fellow winemakers, she practices natural winemaking, adding only a minute quantity of sulfites at bottling. This cuvée, made exclusively from Petit Manseng grapes, stands out for its unique and captivating profile, reflecting the passion and innovation Dominique has brought to the family estate.

Regular price 20,50€

Shipping

Within 24 hours

Packaging

Anti-breakage

Returns

Within 14 days

Customer service response

Within 2 business hours

Country of origin,

Region ,

Appellation, Vin de France

Grape variety(s), Petit Manseng

Certification, Biodynamics

Sweetness, Sec

Winemaking, Aged in stainless steel tanks

Soil Type , Chalky

Alcohol content, %

Regular price 20,50€
FLAM 2024 | Domaine Dominique Faget (Domaine Sancet)
20,50 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 10° to 12°

Guarding potential

2 to 5 years

Our opinion on the vintage

Imaginez un Petit Manseng libéré de toute contrainte, élevé 9 mois en amphore pour révéler sa pureté et sa complexité. 2024 signe un millésime d’exception : un vin vibrant, intense et d’une fraîcheur envoûtante, où chaque gorgée raconte une histoire.
Au premier nez, c’est une explosion d’abricots dorés, de fleurs blanches et d’une pointe d’exotisme qui vous transporte. En bouche, une danse parfaite entre rondeur et tension, portée par une texture soyeuse et une finale saline, lumineuse, qui vous laisse sur un sourire.

Illustration par défaut pour la collection Domaine Dominique Faget

Domaine Dominique Faget

Bourgogne | France

Domaine Dominique Faget is a small family winery located in Saint-Martin d'Armagnac in the Gers, where Dominique cultivates grape varieties such as Petits and Gros Manseng as well as Colombard.

The harvest is done by hand with the help of relatives, and the vinification is done with indigenous yeasts, followed by aging for about 9 months on lees in stainless steel tanks, aiming to preserve the freshness and natural expression of the fruit.

The estate illustrates a personal and passionate approach to wine, where each step is carried out with care to produce wines that tell the story of ambition and attachment to this Gascon terroir.