At Château Ferran, winemaking is carried out according to biodynamic principles, with a vineyard certified Organic Agriculture since 2000. Julien Ferran cultivates 20 hectares of vines in the Entre-deux-Mers Haut Benauge, using grape varieties typical of the Bordeaux region such as Cabernet Sauvignon, Sémillon and Muscadelle. Offering a perfect balance between modernity and tradition, his biodynamic wines reflect respect for the terroir and the surrounding biodiversity. A sure bet for lovers of authentic and responsible wines.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 8° to 10°
Guarding potential
2 to 5 years
Our opinion on the vintage
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Château Ferran
Located in Haut-Benauge, in the heart of the Entre-deux-Mers region, Château Ferran is a human-scale estate surrounded by woods and plots of land deliberately left wild. This preserved environment plays a central role in the balance of the vineyard and naturally limits external influences.
Julien Ferran has been farming his 20 hectares organically since 2000, and later biodynamically, with meticulous soil work, regular tilling, and vinification using indigenous yeasts. The lunar calendar guides some of the decisions made in the cellar, reflecting a commitment to respecting natural rhythms rather than seeking specific effects.
The vineyard blends red and white grape varieties typical of Bordeaux: Merlot, Cabernet Sauvignon, and Cabernet Franc for the reds; Sémillon and Muscadelle for the whites. The wines emphasize the purity of the fruit, understated balance, and a sincere expression of the terroir, without excessive technical embellishment.
A discreet, coherent domain, driven by a
